Scallops we cook, how to cook lobster live

How to cook lobster live

Many people put lobsters directly into boiling water that killed them immediately but be careful. If the tail struggles, you can burn with hot water. The way to prevent this is killing lobster first, but do this right before being cooked. The preferred way to do this is to place a sharp knife point right behind the eyes and press it quickly. You can also put it in the freezer for about an hour before cooking.

To boil lobster directly

You can cook more than 1 lobster at once but make sure that you have a large skillet so they won’t be crowded.

Enter enough water into a skillet so that when the lobster is added to the water will fully cover it.

Insert enough water into a skillet and add 1 tablespoon of salt to every liter of water.

Bring boiling water and add the head of the lobster first.

Start time. Don’t cover the pot and stir several times.

If the lobster weighs 1 pound … cook for 12 minutes

1½ pounds … 14 minutes

2 pounds … 16 minutes

2½ pounds … 20 minutes

3 pounds … 25 minutes

If you do more than one lobster, use the weight of one lobster, not the total weight when looking for cooking time.

To check whether the lobster finished pulling on one of the small feet, they must be easily and the meat must be opaque, not translucent light and the shell is bright red. The best way to check is with a meat thermometer. Lobster is done at 140 degrees. Shame will reduce lobster.

For live lobster steam

You will need a skillet with a cover, big enough to hold the lobster without crowding. Add 2 inches of water to a skillet and boil quickly. Add the lobster head first into the water and cover the pan.

Start time.

If the lobster weighs 1 pound … cook for 12 minutes

1½ pounds … 14 minutes

2 pounds … 16 minutes

2½ pounds … 20 minutes

3 pounds … 25 minutes

If you do more than one lobster, use the weight of one lobster, not the total weight when looking for cooking time.

To check whether the lobster finished pulling on one of the small feet, they must be easily and the meat must be opaque, not translucent light and the shell is bright red. The best way to check is with a meat thermometer. Lobster is done at 140 degrees. Don’t damage expensive food, use a meat thermometer. Shame will reduce lobster.

If you buy pre-cooked lobster

The whole lobster cooked cooked can be heated with steamed for 5-7 minutes depending on the size of the lobster.